Thick split pea soup with ham
Web9 Jan 2024 · Turn off the saute function and deglaze with 6 cups chicken broth, scraping the bottom of the pot to ensure that any browned buts are dislodged. Add green split peas, thyme, salt, pepper, red pepper flakes, and bay leaves and stir to combine. Then add the ham hock to the pot on top of the other ingredients. Secure the lid and set to pressure ... Web2 Jan 2024 · This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It uses simple ingredients, and results in a warm, filling, and rustic dish. This soup gets its creaminess from the peas, instead of …
Thick split pea soup with ham
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WebWhen the ham is tender enough to pull into shreds, it is ready. STEP 2. Lift out the ham, peel off and discard the skin. While it is still hot (wear a clean pair of rubber gloves), shred the … WebWhen the split peas are cooked, stir in the ham and simmer for 3 minutes. Add a little more water, if necessary. Taste and season. Serve hot with a dollop of crème fraîche and a …
WebStep 2. Steam a large potato, peeled and cut into large chunks, over the stockpot for five to eight minutes or until the potatoes are tender and cooked through. Add the potatoes and soup to the blender and puree until the soup is smooth and creamy. The potatoes should further thicken the stock. WebMethod. 1. Place the hough in a deep saucepan along with the onion, garlic, carrots, celery, peppercorns and herbs, cover with water and simmer for 1.5-2 hours.
Web25 Sep 2014 · One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, thyme, mint, marjoram, … Web18 May 2024 · Add ham bone to the peas, along with chopped onion, bay leaf, garlic powder, marjoram, thyme, and pepper, and bring the soup to a boil. Cover, reduce heat, and …
Web5 Mar 2024 · Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse. Mix chicken broth and 2 cups water together in a large …
Web13 Nov 2014 · Drain and stir in the split peas to coat with butter, then add one litre of the ham stock, retaining the rest. Bring to the boil, then turn down the heat and cook until the … help wanted arlington maWebInstructions. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Cover, and bring soup to a … help wanted around meWeb17 Feb 2024 · AIR FRYER: Preheat your air fryer to 305F (160C). Mix the soy sauce, liquid smoke, and garlic powder in a large bowl. Add the tofu and toss well to coat. OVEN: … help wanted apply within signWeb7 Oct 2024 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Servings: 6 to 8 Prep Time: 15 Minutes Cook Time: 1 Hour 30 … help wanted artWeb21 Sep 2024 · 1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. 2. Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender. help wanted arnold moWeb12 Aug 2024 · Steps to make My Ham Shank Soup (Thick pea soup): Rinse the split yellow peas under cold water for a few minutes. Add the shank to boiling water and cook for 30 … help wanted asphalt workWebPlace ham, bay leaves, and 3 quarts water in large stockpot or Dutch oven. Cover and bring to a boil over medium-high heat. Reduce heat to low and simmer until meat is tender and … land for sale in bailey county texas