WebHow to serve: You can serve olive tapenade in so many different ways: Serve it as a dip with pita bread, crackers, bread, and veggies like carrots, cucumbers, and celery. As a … WebFeb 16, 2024 · Ingredients 3 cloves garlic, peeled 1 cup pitted kalamata olives 3 tablespoons chopped fresh parsley 2 tablespoons capers 2 tablespoons lemon juice 2 tablespoons olive oil salt and pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Place garlic cloves into a blender or food processor; pulse to mince.
Marinated Olive Tapenade - Lake House Denmark
WebSep 20, 2024 · Zest the lemon and squeeze out 1 tablespoon of the lemon juice. Add the capers, garlic, anchovies, lemon zest, 1 tablespoon of lemon juice, crushed red pepper flakes, thyme and olive oil. Secure the lid and pulse to process the the tapenade until relatively smooth and well blended. Taste for seasoning…. If you want more heat, add … WebFeb 2, 2024 · Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients … phils sports
Easy 10-Minute Black Olive Tapenade - Garlic & Zest
WebFeb 2, 2024 · Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor. Process until all the ingredients are finely chopped, but not completely pureed. Serve the olive spread on baguette slices or with fresh crudités. Enjoy! Recipe Tags: tapenade tapenade spread side dish french WebAug 25, 2024 · It makes a wonderful savory topping for bread and crackers! Follow this simple black olive tapenade recipe to make 8 servings of a delicious spread. Add a half-pound of pitted black olives, two anchovy fillets, some garlic, and two tablespoons each of chopped capers and olive oil. Mix the ingredients in a food processor until they are well ... WebMay 30, 2024 · 1½ cups pitted olives, mix of kalamata and green olives 4 oil-packed sun-dried tomatoes 3 tablespoons extra-virgin olive oil 1 tablespoon capers ½ tablespoon fresh lemon juice 1 garlic clove ⅓ cup fresh basil or parsley Instructions In a small food processor, combine the olives, sun-dried tomatoes, olive oil, capers, lemon juice, and garlic. phils standings