High oleic peanut patent
WebIn the 1980s, Allen Norden discovered the “high-oleic trait” which keeps peanuts fresh and delicious much longer than other peanuts. Manufacturers of peanut-based products prefer this trait. Today and Tomorrow Today, … WebMay 6, 2024 · Texas A&M AgriLife breeding program offers earlier-maturing, higher-yielding varieties. May 6, 2024. The Texas A&M AgriLife Research peanut breeding program has announced the release of two new varieties, Tamrun OL18L and Tamrun OL19, for the West Texas and South Texas production regions. TamrunOL18L peanuts growing in field test …
High oleic peanut patent
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WebDec 12, 2024 · Peanut (Arachis hypogaea L.) is an important nutrient-rich food legume and valued for its good quality cooking oil. The fatty acid content is the major determinant of …
WebJul 18, 1997 · Abstract: A peanut line and seed and oil products derived therefrom wherein the seed has an oleic acid content of from about 74% to about 84% and a linoleic acid … WebHi Oleic peanuts are known as “long-life” peanuts because the natural substitution of oleic acid for linoleic acid (hence the term “Hi Oleic”) provides a much longer shelf-life. They stay crunchy and taste great for up to 10 times longer after roasting than regular peanuts. Benefits of Hi Oleic peanuts for food manufacturers:
WebFlorida first applied for a patent on the high-oleic peanut in 1987 and expected a normal two-year wait for the patent to be approved. "Our patent applications pended for 12 years," … WebJan 1, 2024 · The fatty acid analysis was done in advanced generations using gas chromatography. Thirty-seven peanut breeding lines were identified with high oleic acid content ranging from 77% to 81%. These ...
WebIt is an object of the present invention to provide a new peanut plant line for producing peanut seeds which have an unusually high oleic acid content and low linoleic acid level, …
WebSep 24, 2024 · Processing samples to extract DNA of sufficient purity for PCR is often a limiting step. We have developed a simple 96-well plate-based high-throughput DNA extraction method that is applicable to many plant species. The method involves a simple incubation of plant tissue samples in a DNA extraction buffer followed by a neutralization … hikma values and behavioursWebUnited States Patent (19) MOOre USOO5945578A 11 Patent Number: 5,945,578 (45) Date of Patent: Aug. 31, 1999 54) HIGH OLEICACID PEANUT 75 Inventor: Kim M. Moore, Ashburn, … small window in a buildings roofWebIt is generally accepted that high-oleic crops have at least 70% oleate. As compared to their normal-oleic counterparts, oil and food products made from high-oleic peanut have better … small window in doorWebThe invention belongs to the field of peanut oil, and discloses a high-oleic-acid peanut oil which is processed with high-oleic-acid peanuts as the raw material through the process of stone screening, impurity removal achieved through winnowing, color sorting and seeking, rotary baking, appropriate-temperature squeezing, low-temperature filtering and the like. hikma us productsWebJun 21, 2010 · [Problem] Providing soybean including oleic acid that will exceed the heretofore developed high-oleic soybean without using gene engineering technology. [Means to Solve the Problem] The present invention provides a GmFAD2-1b gene loss of function mutation and a type of soybean that includes a GmGAD2-1b gene loss of … small window envelopesWebNutrition facts and Information for Peanut Butter, High-Oleic in Home ... The Self NutritionData method and system is covered by U.S. Patent No. 7,620,531. hikmaph.plateau.comWebTherefore, high-oleic peanut is well recognized by processors and consumers. However, owing to the limited availability of high-oleic donors, most present-day high-oleic peanut varietal releases merely have F435 type FAD2 mutations. Through screening of a mutagenized peanut population of 15L46, a high-yielding peanut line with desirable ... small window ideas for dressing