Chili recipe using ketchup
WebMay 6, 2024 · Step 1. Place the following ingredients in a medium saucepan over medium-low heat: ketchup, brown sugar, apple cider vinegar and honey. Stir until combined, then add Worcestershire sauce, paprika, … WebApr 13, 2024 · In a large bowl, whisk together 3/4 cup chicken broth, 1/4 cup milk and 1 large egg, well beaten. Add 1 cup self-rising flour and whisk until combined, the mixture will be thin. Using a deep fryer, set to 350°F. Or in a large, heavy-bottom skillet with deep sides with 2 inches of oil, heat the oil to 350°F.
Chili recipe using ketchup
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WebNov 25, 2024 · 1 tablespoon ketchup 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon mustard powder salt to taste Instructions Combine all ingredients in a … WebNov 7, 2024 · 7 oz ketchup 1/2 bottle 1 tbsp prepared yellow mustard 1/2 cup Chili Powder to taste or more if you like spice Instructions In a large skillet or dutch oven, brown hamburger with onion and yellow mustard. …
WebMar 30, 2024 · Some people like their chili super spicy, but even mild spice will make your chili taste much better. Keep things subtle by soaking dried guajillo chilies in hot water for 30 minutes, pureeing the peppers and … WebFeb 5, 2024 · In a small bowl, combine the ketchup, granulated sugar, brown sugar, rice vinegar, red chili flakes and minced garlic. Once combined, it can be used immediately, …
WebOct 2, 2024 · Ketchup can also be used as a substitute for tomato juice in chili. If you want to add seasonings, simply combine 1 part ketchup and 2 parts water. What Can You Not Put In Chili? Credit: … WebMar 17, 2024 · In a Dutch oven or large soup kettle, saute green pepper, onions and celery in oil until tender, about 5 minutes. Add ground beef and cook until browned; drain. Stir in tomatoes, tomato sauce, water, …
WebSep 8, 2024 · Add chili seasoning and water. Stir and simmer until thickened (about 5 minutes). Use a large fork to break up any big chunks of meat. It should be as fine as possible. Fold in ketchup, onion and sugar. Stir well and cook for 10 minutes over medium low heat until meat is tender. Sprinkle in a dash of hot sauce or worchestershire (your …
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