WebSep 11, 2024 · Purée mixture using an electric food strainer or food mill to remove peels and seeds. Return apple pulp to saucepan. Add sugar, if desired, and lemon juice, stirring until dissolved. Bring applesauce to a boil (212°F), stirring to prevent sticking. Maintain temperature at a boil while filling jars. WebAug 26, 2024 · Directions. Step. 1 Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 25 minutes. Step. 2 Carefully puree in a food processor or blender (don't fill too full; split into two portions if needed) until smooth.
Canning Chunky Applesauce - Homespun Seasonal Living
WebSep 6, 2024 · Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and … WebDec 20, 2024 · The recipe. Jar size choices: Half-litre (1 US pint) OR 1 litre (1 US quart) OR smaller. Processing method: Water bath OR steam canning OR pressure canning Yield: varies Headspace: 2 cm (½ inch) … ready to be inclusions
Chunky Homemade Applesauce - Tasty Kitchen
WebOct 13, 2024 · If you are using honey rather than sugar, dissolve it in the water. Put the prepped apple pieces into the slow cooker and mix them with the sugar, cinnamon, and nutmeg, if using. Pour the reserved water … WebMar 27, 2024 · Bring to a boil, reduce heat, and simmer (covered) until apples are tender. Run your apples through a food mill or mash with a potato masher. Sweeten to taste. … WebOct 14, 2024 · Instructions. Peel, core and quarter all the apples and pears. Place the apples and pears into a large pot. Fill the pot with water. If you are making Kompot (apple and pear drink), then add all the water, filling the pot to the top. However, if you only want to make sauce, add enough water to only cover the fruit. how to take laxaclear